WHY JOIN US
Sapporo is an equal opportunity employer. Employment is decided on the basis of qualifications, merit & business need.
We are constantly expanding, and each of our restaurants has vital hourly roles which exist to provide harmony and success with in our restaurants.
WHO WE ARE
We ignite happiness by bringing fun mood and making yummy food to every dining experience at our restaurant and beyond.
To be the premier location to celebrate special occasions and create great memories by our unique hibachi, sushi, and bar dining experience.
Honesty, Integrity, Reliability, Positive Attitude, Hard Work, and Teamwork.
Friendly and Responsive Customer Service, Quality and Delicious Food, Clean and Safe Environment. CONSISTENT AND ON TIME.
Food Handler & Liquor Handler
While New Employees will require a Food Handler Certificate, Current Employees must renew every 2 years.
It is required for managers, bartenders, and servers to have both food handler and liquor handler.
For the food handler, please click here, whereas for the liquor handler, please click here.